LarasBar

NOUGAT (45%): (Sugar, Glucose, Almonds (14%), Honey, Water, Malt Powder (6%) (Malted Barley, Barley, Water), Egg whites, White Chocolate (3%) [Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Maltodextrin, Whey Powder, Lactose (Milk), Skimmed Milk Powder, Soya Lecithin, Emulsifiers, Flavouring], Wafer paper [Potato Starch and Vegetable Oil (Sunflower Oil)], Dusting: Rice Flour. 
CARAMEL (18%): Long life UHT Cream [Buttermilk, Fully Hydrogenated vegetable oil(Palm kernel), Cream(6%) (Milk),Vegetable oil(Palm), Buttermilk powder, Emulsifiers, Stabilisers , Salt, Flavouring(Milk), Colour], Sugar, Butter (Cream, Salt), White Chocolate [Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Maltodextrin, Whey Powder, Lactose (Milk), Skimmed Milk Powder, Soya Lecithin, Emulsifiers, Flavouring], Salt. COATING (37%): White Chocolate: Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Maltodextrin, Whey Powder, Lactose (Milk), Skimmed Milk Powder, Soya Lecithin, Emulsifiers, Flavouring].